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Some of you out there love food as much as your life. I am surely, one of those people. The only thing that manages to bring a smile on my face when nothing else does is the smell of a mouth watering delicacy being cooked distantly. People these days, love exploring, be it places or various cuisines. Some of them even like cooking (I am not one of those, I prefer eating. Any day! ) People have their own favorites when it comes to food and, so do I. Biryanis are what I crave for each Sunday. To all the people who love Biryanis as much as I love them, here’s a list of Biryanis that you must definitely try once. Kolkata Biryani As opposed to the Mughlai style of biryani, the Kolkata biryani utilizes more flavors. Drawing its underlying foundations from the Awadhi biryani, its greatest contrast is on the premise of the use of hot potatoes in it and the fact that it is finished with tomatoes, chillies and capsicum. The story behind this Biryani is that when sepoys came to Kolkata in 1857 they started using potatoes instead of meat as there was a shortage of meat in the place. Chicken Biryani Everyone’s favorite! Fast to make, the exemplary chicken biryani is a dish that people who love chicken look forward to. It doesn’t require an expandable kitchen and can be effectively cooked at ones place in cookers or skillets. With a specific end goal to knead the chicken, yogurt is utilized which gives it that extra tart flavor. Awadhi Biryani Made in the Dum Pukht, that is a moderate cooking style, Awadhi biryani is predominantly eaten in Lucknow. The lamb utilized is somewhat lightly cooked and added to the sweet smelling rice and gets combined eventually. The level of flavors utilized is by and large on the lower side. This biryani is light and would make you want to eat it endlessly! Hyderabadi Biryani Made in the Dum Pukht, that is a moderate cooking style, Awadhi biryani is predominantly eaten in Lucknow. The lamb utilized is somewhat lightly cooked and added to the sweet smelling rice and gets combined eventually. The level of flavors utilized is by and large on the lower side. This biryani is light and would make you want to eat it endlessly! Most likely one reason why you ought to visit Hyderabad is to just experiment with their well known biryani! It’s precisely as scrumptious as its notoriety claims. Some of you out there love food as much as your life. I am surely, one of those people. The only thing that manages to bring a smile on my face when nothing else does is the smell of a mouth watering delicacy being cooked distantly. People these days, love exploring, be it places or various cuisines. Some of them even like cooking (I am not one of those, I prefer eating. Any day! ) People have their own favorites when it comes to food and, so do I. Biryanis are what I crave for each Sunday. To all the people who love Biryanis as much as I love them, here’s a list of Biryanis that you must definitely try once. Kolkata Biryani As opposed to the Mughlai style of biryani, the Kolkata biryani utilizes more flavors. Drawing its underlying foundations from the Awadhi biryani, its greatest contrast is on the premise of the use of hot potatoes in it and the fact that it is finished with tomatoes, chillies and capsicum. The story behind this Biryani is that when sepoys came to Kolkata in 1857 they started using potatoes instead of meat as there was a shortage of meat in the place. Chicken Biryani Everyone’s favorite! Fast to make, the exemplary chicken biryani is a dish that people who love chicken look forward to. It doesn’t require an expandable kitchen and can be effectively cooked at ones place in cookers or skillets. With a specific end goal to knead the chicken, yogurt is utilized which gives it that extra tart flavor. Awadhi Biryani Made in the Dum Pukht, that is a moderate cooking style, Awadhi biryani is predominantly eaten in Lucknow. The lamb utilized is somewhat lightly cooked and added to the sweet smelling rice and gets combined eventually. The level of flavors utilized is by and large on the lower side. This biryani is light and would make you want to eat it endlessly! Hyderabadi Biryani Made in the Dum Pukht, that is a moderate cooking style, Awadhi biryani is predominantly eaten in Lucknow. The lamb utilized is somewhat lightly cooked and added to the sweet smelling rice and gets combined eventually. The level of flavors utilized is by and large on the lower side. This biryani is light and would make you want to eat it endlessly! Most likely one reason why you ought to visit Hyderabad is to just experiment with their well known biryani! It’s precisely as scrumptious as its notoriety claims. Greatly fiery and delighting in wealth, Hyderabadi biryani is definitely number one! It is an impeccable mix of Mughlai and Andhra cooking styles. Coconut is added to the fiery blend of rice and lamb pieces to give it an unmistakable flavor. Mughlai Zafrani Biryani An embodiment of flavors and cautious cooking, the Mughlai Zafrani biryani is something that can’t be disregarded. The sauce and the rice are at first cooked independently and later joined in a similar vessel in unmistakable layers utilizing desi ghee, tez-patta and onion to improve the flavors. Hungry much, are you?

📅 Jun 11, 2025📍 Bengaluru

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